After another great nights sleep, we woke around 6am to get showered and head to breakfast before we reached Santander.  The Taberna was still relatively quiet, so we were easily able to get a table and sat down to tuck into the French version of a full English.  Suffice to say, it was a good effort. I appreciated that they had tried with the veggie sausage and the ‘fakon’, but I really wasn’t sure about the mushrooms.  I think they may have been cooked in wine.